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Crockpot Buffalo Chicken

 

3-4 pieces of chicken breast

2 spoonfuls of cream cheese

1 Bottle of Frank's Red Hot

optional: 1 packet of Hidden Valley Ranch Seasoning Mix

 

Place all ingridents in the crock pot for 4 hours on low. stir randomly. When finished cooking. Shred chicken and let it cook for another 15 minutes or so. Ready to serve. This is a super easy meal prep. You can make this without the cream cheese as well but I am a fan of the balance between the cream cheese and hot sauce. 

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