Keep It Simple

Cous Cous Spinach Mac and Cheese 

 

1 box cous cous

1 cup milk 

2 cups cheddar cheese

3 cups spinach 

 

Simple is my kind of sides and this is one of my favorites! Cook a box of cous cous (follow directions on the box but use chicken broth instead of water for flavor). When cous cous is cooked, place in a casserole dish and add milk and cheese. Sautee spinach in a pan with a tiny bit of olive oil and add to the casserole. Stir all ingridents and place in the oven for 30 minutes on 375.